How to Store Millet for Long-Lasting Freshness

Storing millet properly is key to maintaining its freshness and nutritional value for longer periods. Here are some tips for keeping your millet fresh:

1. Use Airtight Containers

Store millet in an airtight container to prevent moisture, pests, and air exposure. Glass jars, plastic containers with tight lids, or vacuum-sealed bags work well.

2. Store in a Cool, Dry Place

Keep millet in a cool, dry place, like a pantry or cabinet away from heat sources (e.g., stoves or sunlight). Heat and humidity can make millet go rancid.

3. Refrigerate or Freeze for Extended Freshness

For longer storage, refrigerate or freeze millet. This is especially helpful if you buy it in bulk. Millet can last up to 6 months in the fridge and up to a year in the freezer.

4. Label with Purchase Date

Label your container with the date of purchase or storage to track freshness. This way, you’ll know when it’s best to use it before it loses quality.

5. Avoid Frequent Opening

Try not to open the container too often to reduce exposure to air. If you’re storing a large quantity, consider dividing it into smaller portions.