Description
Bring a nutritious twist to your favorite dishes with Avani’s Kodo Suji, a wholesome alternative to traditional semolina. Made from high-quality Kodo Millet, this gluten-free and nutrient-rich suji is ideal for preparing a variety of savory and sweet recipes. Perfect for health-conscious individuals, Avani’s Kodo Suji combines taste and wellness in every bite, making it a must-have for your pantry.
Benefits of Avani’s Kodo Suji/Semolina :Gluten-Free: Safe and healthy choice for gluten-intolerant individuals.
Rich in Fiber: Aids digestion and supports weight management.
Low GI: Helps regulate blood sugar levels, beneficial for diabetics.
Nutrient-Dense: Packed with essential vitamins and minerals for overall well-being.
High Protein Content: Supports muscle building and repair.
Heart-Friendly: Promotes healthy cholesterol levels and heart health.
Versatile: Ideal for making upma, halwa, pancakes, and more.
Rediscover traditional cooking with a healthy edge—choose Avani’s Kodo Suji for better health and delicious meals!
